Chef Mommy

A food blog with recipes

Tuesday, March 5, 2019

Instant Pot Japanese Curry

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Sweet carrots, tender potatoes, and savory chicken are stewed together in a flavorful curry that is definitely full of spices but not o...
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Wednesday, November 7, 2018

Super-Flaky Whole Wheat Buttermilk Biscuits

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Super flaky whole wheat biscuits, can they really exist? It sounds like an oxymoron, but I can assure you it's not.      Biscuits are...
Tuesday, October 23, 2018

Baked Apple Cider Doughnuts

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I have often heard about enjoying apple cider doughnuts in the fall, but this California girl had never had that autumnal treat before. F...
Tuesday, October 2, 2018

Layered Rigatoni with Bolognese and Parmesan Bechamel

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I made up this dish one night when I wanted something like Pasticio, but without the eggplant or Greek seasonings.  I also don't care ...
Friday, September 21, 2018

Raspberry Sweet Rolls

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Is anyone else conflicted about their feelings on the changing seasons? We're at that bittersweet time when summer is easily fading o...
Tuesday, August 28, 2018

Salted Caramel Sauce

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A couple nights ago, my friend invited my family and me over for ice-cream sundaes. I asked her what we could bring, and she said just to ...
Tuesday, August 21, 2018

Instant Pot Macaroni and Cheese

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 Have you jumped on the electric pressure cooker bandwagon yet? I hopped on 2 years ago and I’ve never looked back. My Instant Pot has ma...
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About Me

Chef Mommy
I'm a mommy of 6 who loves to cook. My kids would often say that I should be a chef, and they would shout in unison "Chef Mommy!" - hence the name of my blog. But please do note, I am not a chef. I've never been classically trained. I learned how to cook by the apron strings of my dad and my love of food tv starting back as long as I can remember. I cook the kind of food I want to eat. Sometimes it's complex, but more often than not it is just simple and delicious. My recipes are more or less approximations because I cook by feel - not so much with measurements. As with anyone's recipes you should feel free to modify mine to suit your tastes. Don't take me too seriously, because I don't. Come along with me and I hope I can get you to love and appreciate my food as much as I do!
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