Chef Mommy

A food blog with recipes

Saturday, October 7, 2017

Grandma's Apple Rolls

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Every Fall I look forward to making my Grandma Roberts' Apple Rolls. She was an amazing cook, and I love making her recipes and rec...
2 comments:
Monday, November 21, 2016

Elderberry Tea and Syrup

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During this time of year, it seems that colds and flu are running rampant. Thankfully, due to my family's diet and use of doTERRA ess...
Thursday, November 10, 2016

Mama's 100% Whole Wheat Bread

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I needed to make bread (for sandwiches and what not), and decided to take a couple after shots for you all. I was originally thinking to ...
Tuesday, October 25, 2016

Cheesy Spaghetti Squash Gratin

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My closest Costco (that happens to be 1 1/2 hours away in the next state over) is gradually getting more and more organic options availabl...
Tuesday, September 13, 2016

Pumpkin Spice Kettle Corn

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Have you ever made homemade kettle corn? It's not much different than making Stove-top Popcorn . You just add sugar in with the salt w...
1 comment:

Homemade Pumpkin Pie Spice

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    I don't like the cold. I love the rain, and the cooler weather (in the Spring and the Fall), but I don't like the cold. The on...
1 comment:
Monday, September 12, 2016

Scotcheroos (And explaining my absence)

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     I have been MIA for almost a year now. My life has been turned upside down, and I was having a hard time getting through each day wit...
1 comment:
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About Me

Chef Mommy
I'm a mommy of 6 who loves to cook. My kids would often say that I should be a chef, and they would shout in unison "Chef Mommy!" - hence the name of my blog. But please do note, I am not a chef. I've never been classically trained. I learned how to cook by the apron strings of my dad and my love of food tv starting back as long as I can remember. I cook the kind of food I want to eat. Sometimes it's complex, but more often than not it is just simple and delicious. My recipes are more or less approximations because I cook by feel - not so much with measurements. As with anyone's recipes you should feel free to modify mine to suit your tastes. Don't take me too seriously, because I don't. Come along with me and I hope I can get you to love and appreciate my food as much as I do!
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