Here's how I do it:
|Leftover chicken bones and meat, carrots, celery, onion, garlic, thyme, dill, parsley, whole black peppercorns, seasoned salt, 2 bay leaves, and a large stock pot|
Put the bones in the pot. Dump in 1 Tbsp each whole peppercorns, seasoned salt, dry thyme, and dry parsley. 1 tsp dry dill weed and 2 bay leaves., along with all the prepared veggies.
|Put all the ingredients in a large stock pot.|
|Cover with water.|