I was lying in bed last night thinking of things I want to make (like to do almost every night), and I thought about my failed (in my opinion) attempt at Cheesy Pigs In A Blanket and thought, "I really want some that don't take as long to prepare - that I could actually get together and baked before the kids went to school." My solution, use the store bought ingredients I have on hand in my fridge. The result - so so so yummy!
I made two versions. A breakfast version with sausage in the middle; and a snack/lunch version with the usual hot dog middle.
You only need two ingredients for each.
|You'll need a can of these. Any kind you like will work. My favorite is the crescent rolls, but this is what I have the in fridge today.|
|You'll also need a package of these yummy breakfast items. :)|
Simple Pigs In A Blanket
1 can biscuits
16 breakfast sausage links (or 8 hot dogs cut in half)
Preheat oven to 350F. Cut each biscuit in half and roll out to 1/8 inch thickness. Cook the sausage and drain on paper towels. Roll the sausage (or hot dog halves), one in each biscuit half and place seam side down on a cookie sheet. Cook 14 minutes, or until golden brown. Serve with maple syrup (or mustard, or a cheese sauce if you used hot dogs).